Quick shredded chicken

Ingredients

2-3 lbs chicken tenders, fresh or frozen

1 cup chicken broth

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon parsley dried

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

Directions

1. Place everything in the instant pot and cook on high for 10-12 minutes.
2. Check that the temperature is over 165 F, if not, cook for another 10 minutes
3. Pressure release for 5 minutes
4. Shred the chicken