Korean Beef Bowl

Korean Beef and Rice Bowl

Ingredients

For the meat:

2 lbs ground beef

6 garlic cloves, minced

1 tablespoon sesame oil

For the sauce:

1/2 C brown sugar

1/2 C soy sauce

1/2 teaspoon ground ginger

1/2 teaspoon red pepper flakes

1/2 teaspoon pepper

1 head of broccoli in flowerets, steamed

4 cups cooked rice

Sesame seeds and chives

Instructions

1. Cook the ground beef and garlic in the sesame oil until meet is browned
2. Mix the sauce ingredients
3. Add sauce to the meat and cook for 2 more minutes until the meat is covered and glazed

4. Serve over rice, topped with broccoli, sesame seeds and chives.