Greek (ish) salad with chicken

dinners with chicken Feb 15, 2026

Ingredients

 

8 cups mixed greens

2 cup cooked quinoa

2 cup cucumber, diced

1 cup pico de gallo

1 cup kalamata olives

4 tsp olive oil

4 tsp lemon juice

4 tsp Italian seasoning

1 cup feta cheese

16 oz grilled chicken breast

Salt and pepper, to taste

 

 

Instructions

 

1.Add the greens to a bowl.

2.Top with quinoa, cucumber, pico de gallo, olives, feta, and chicken.

3.Drizzle with olive oil and lemon juice.

4.Sprinkle with Italian seasoning, salt, and pepper.

5.Toss gently and enjoy!